Jeweled Persian rice studded with tart barberries and golden saffron, served alongside chicken braised in a tomato-onion sauce.
Don't sauté the barberries too long — they burn quickly and turn bitter; two minutes on medium heat is enough.
Zereshk polo is one of Persian cuisine's most famous «jeweled» rice dishes, traditionally served at celebrations and Iranian holidays. It features barberries — tart, tangy dried red berries — that balance the saffron-scented sweetness of the rice.
The rice is cooked in the classic Persian style so a crispy golden crust called «tahdig» forms at the bottom of the pot, widely considered the most coveted part of the dish.
The national dish of the Arabian Gulf: fragrant long-grain rice slow-cooked with spiced chicken.
Jordan's national dish: tender lamb cooked in a tangy dried-yogurt (jameed) sauce over rice and shrak bread.
A classic Tunisian dish: steamed couscous grains served over a spicy lamb and root vegetable stew with chickpeas, seasoned with harissa and
South Africa's national dish: curried ground meat studded with dried fruit, topped with a creamy egg-and-milk layer and baked golden, with a
From week 36 onward, labor could start any time — so it's time to pack your bag. Here's a practical, organized checklist of everything you,
A fun coloring activity that introduces children to different farm animals and their sounds.
The great hadith scholar of Islam and author of Sahih al-Bukhari, the most authentic book after the Quran.
Hydration isn't just about hitting a magic number of cups—it's about timing and consistency. Here's a practical way to spread your water int
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