Main Dishes
Greek Moussaka
A beloved Greek casserole of layered fried eggplant and cinnamon-spiced ground meat, topped with creamy béchamel and baked until golden.
Main Dishes
Hearty main dishes from Arabic and world cuisine
Main Dishes
American Southern Fried Chicken
The classic American Southern fried chicken recipe: chicken pieces brined in buttermilk and coated in seasoned flour, fried until crispy out
Main Dishes
Brazilian Feijoada
Brazil's national dish: a rich stew of black beans slow-cooked with a mix of smoked and salted pork cuts, traditionally served with white ri
Main Dishes
Mexican Cochinita Pibil
A dish from Mexico's Yucatán Peninsula: pork marinated in red achiote paste and sour orange juice, slow-cooked until it falls apart, and ser
Main Dishes
Ethiopian Doro Wat
Ethiopia's national dish: a rich red chicken stew built on slow-cooked onions and spicy berbere seasoning, served over spongy injera bread w
Main Dishes
Nigerian Jollof Rice
A celebrated West African rice dish: rice cooked in a rich, spiced tomato and pepper sauce with a signature smoky flavour, a staple at Niger
Main Dishes
South African Bobotie
South Africa's national dish: curried ground meat studded with dried fruit, topped with a creamy egg-and-milk layer and baked golden, with a
Main Dishes
Tunisian Couscous with Lamb and Vegetables
A classic Tunisian dish: steamed couscous grains served over a spicy lamb and root vegetable stew with chickpeas, seasoned with harissa and