Main Dishes
Palestinian Musakhan
Taboon bread topped with roasted chicken and sumac-caramelized onions in olive oil — a Palestinian dish that brings villages together at the
Main Dishes
Hearty main dishes from Arabic and world cuisine
Main Dishes
Lebanese Kibbeh bil Sanieh
Two layers of bulgur and minced meat encasing a rich meat-and-pine-nut filling, baked in a tray and sliced like a pie.
Main Dishes
Persian Zereshk Polo ba Morgh
Jeweled Persian rice studded with tart barberries and golden saffron, served alongside chicken braised in a tomato-onion sauce.
Main Dishes
Persian Ghormeh Sabzi
A beloved Persian herb stew with lamb and dried lime, slow-simmered until the herbs melt into a deep, richly flavored sauce.
Main Dishes
Pakistani Chicken Karahi
Chicken cooked fast in the traditional karahi wok with tomatoes, ginger, and green chilies for a rich, fiery result.
Main Dishes
Chinese Kung Pao Chicken
Crispy diced chicken stir-fried with peanuts and dried chilies in a perfectly balanced sweet-savory-spicy sauce.
Main Dishes
Korean Beef Bulgogi
Thin-sliced beef marinated in soy sauce, pear, and garlic, then quickly seared to caramelized sweetness.
Main Dishes
Indonesian Nasi Goreng
Indonesian fried rice tossed in sweet kecap manis sauce, topped with a fried egg, crispy shallots, and cucumber slices.
Main Dishes
French Coq au Vin
A classic rustic French dish: chicken braised slowly in red wine with mushrooms, lardons and pearl onions until rich and deeply flavourful.
Main Dishes
Spanish Paella Valenciana
Spain's celebrated rice dish from the city of Valencia, cooked in a wide shallow pan with chicken, rabbit and green beans to achieve the sig
Main Dishes
German Sauerbraten
A traditional German beef roast marinated for days in vinegar, wine and spices, then slow-braised until fork-tender and served with a rich s
Main Dishes
Italian Osso Buco alla Milanese
A classic Milanese dish: cross-cut veal shanks slow-braised in a tomato and white wine broth, finished with a fragrant gremolata topping.