Taboon bread topped with roasted chicken and sumac-caramelized onions in olive oil — a Palestinian dish that brings villages together at the table.
Don't rush the onions — the longer they cook on low heat, the sweeter and more balanced the musakhan will taste.
Musakhan is a heritage Palestinian dish considered a national symbol, traditionally prepared during olive-harvest season when fresh olive oil is abundant. It's built on taboon bread soaked in olive oil and piled high with onions slow-cooked with sumac until they turn sweet and tangy.
Roasted or fried chicken is arranged over the onion layer, finished with toasted pine nuts, and served warm to be shared straight from the tray, in true Palestinian tradition.
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