Soft lahoh bread soaked in a garlicky, minty yogurt sauce — a simple, refreshing Yemeni starter.
Serve shafout right after assembling — the bread absorbs liquid quickly and loses its signature texture if left standing too long.
Shafout is a traditional Yemeni dish usually served as a refreshing starter before heavier main courses like saltah or fahsa. It's built on lahoh bread (also called «malooj»), a thin, spongy fermented flatbread cooked on one side only, similar to Ethiopian injera.
This soft bread is soaked in a cold yogurt sauce flavored with garlic, mint, and green chili, giving shafout a refreshing tang that balances the bold spices found elsewhere in a Yemeni meal.
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