Appetizers
Hummus with Tahini
A classic Levantine appetizer of blended chickpeas, tahini, and olive oil, served with fresh bread.
Appetizers
Light and delicious appetizers and mezze
Appetizers
Levantine Fattoush Salad
A crisp fresh vegetable salad with toasted pita, pomegranate molasses, and tangy sumac — a beloved staple of the Levantine table.
Appetizers
Indian Vegetable Samosa
Crispy triangular pastries filled with spiced potatoes and peas — a beloved fried appetizer served with tangy tamarind chutney.
Appetizers
Italian Bruschetta with Tomato and Basil
Toasted bread slices topped with a fresh mix of ripe tomatoes, garlic, basil, and olive oil — a simple, quick Italian appetizer.
Appetizers
Crispy Asian Vegetable Spring Rolls
Crispy thin wrappers filled with mixed vegetables and glass noodles, fried until golden and served with sweet-spicy soy dipping sauce.
Appetizers
Egyptian Foul Medames with Tahini
Slow-cooked brown fava beans mashed with garlic, olive oil, lemon, and tahini — a beloved traditional Egyptian dish served as an appetizer o
Appetizers
Lebanese Stuffed Grape Leaves (Warak Enab)
Delicate grape leaves rolled around a rice, tomato, and herb filling, slow-cooked until tender with a refreshing tangy edge.
Appetizers
Turkish Cigar Borek (Sigara Böreği)
Crispy cigar-shaped yufka pastry rolls filled with white cheese and parsley, fried until golden.
Appetizers
Iraqi Kubba Mosul (Fried Bulgur Croquettes)
Crispy discs of thin bulgur dough stuffed with minced meat and onion, fried until golden brown.
Appetizers
Yemeni Shafout
Soft lahoh bread soaked in a garlicky, minty yogurt sauce — a simple, refreshing Yemeni starter.
Appetizers
Palestinian Sfeeha (Meat Pies)
Open-faced discs of yeasted dough topped with minced meat, onion, and pine nuts, baked until the edges turn golden.
Appetizers
Chinese Jiaozi Pot Stickers
Thin dough dumplings filled with pork and cabbage, pan-fried on one side then steamed for a crisp-meets-tender bite.