Desserts
Japanese Dorayaki
Two small, fluffy pancake-like discs sandwiching a thick layer of sweet red bean paste.
Desserts
Middle Eastern and world desserts with clear steps
Desserts
Korean Hotteok
Popular Korean street pancakes made from yeasted dough filled with brown sugar, cinnamon, and nuts, pan-fried until the filling caramelizes.
Desserts
Malaysian Onde-Onde
Green pandan-flavored glutinous rice balls filled with molten palm sugar, rolled in shredded coconut.
Desserts
French Crème Brûlée
A classic French custard dessert with silky smooth vanilla cream, topped with a thin layer of caramelized sugar that shatters like glass ove
Desserts
Italian Panna Cotta
An elegant dessert from Northern Italy made of cream gently cooked with vanilla and gelatin until it sets with a silky, wobbly texture, serv
Desserts
Classic American Apple Pie
An icon of American baking: flaky butter pastry cradling a cinnamon-spiced apple filling, baked until the crust is golden and the filling te
Desserts
German Black Forest Cake
An indulgent German layer cake of chocolate sponge soaked in kirsch, filled with whipped cream and sour cherries, and finished with chocolat
Desserts
Mexican Tres Leches Cake
A Mexican sponge cake soaked in a mixture of three types of milk until completely moist throughout, topped with a light whipped cream — a be
Desserts
Brazilian Brigadeiro
A simple, beloved Brazilian sweet made from condensed milk, cocoa and butter, cooked until thick, rolled into small balls and coated in choc
Desserts
Argentine Alfajores
A delicate, sandy-textured Argentine cookie sandwich filled with a thick layer of caramel-like dulce de leche, coated in shredded coconut or
Desserts
Portuguese Pastel de Nata
Small Portuguese pastries of flaky, crackly puff pastry filled with rich creamy custard, baked at very high heat until the tops develop sign
Desserts
Greek Galaktoboureko
A Greek dessert of crisp layered phyllo pastry enclosing a lemon-scented creamy custard, soaked in fragrant sugar syrup right after baking.