Appetizers
Japanese Takoyaki
Round batter balls filled with diced octopus, cooked in a special molded pan and topped with takoyaki sauce and bonito flakes.
Appetizers
Light and delicious appetizers and mezze
Appetizers
Korean Pajeon (Scallion Pancake)
A crispy Korean pancake packed with scallions, pan-fried until golden and served with a tangy soy dipping sauce.
Appetizers
Malaysian Roti Canai with Curry Dip
Flaky, multi-layered flatbread — crisp outside, pillowy inside — served hot with a light curry dipping sauce.
Appetizers
Spanish Patatas Bravas
One of Spain's most iconic tapas: crispy-edged, fluffy potato cubes topped with a spicy tomato sauce and a creamy garlic aioli.
Appetizers
French Onion Soup
A warming French starter of slowly caramelized onions in a rich beef broth, served in individual bowls topped with crusty bread and a thick
Appetizers
Italian Caprese Salad
A simple starter from the island of Capri: ripe tomato slices alternating with fresh mozzarella and basil leaves, drizzled with extra virgin
Appetizers
American Deviled Eggs
A classic American appetizer of halved hard-boiled eggs filled with a creamy yolk, mayonnaise and mustard mixture, garnished with paprika an
Appetizers
Mexican Guacamole
An authentic Mexican dip of mashed avocado seasoned with lime, cilantro, chili and onion, served with crispy tortilla chips.
Appetizers
Brazilian Pão de Queijo
Small, naturally gluten-free Brazilian bread balls made from cassava starch and cheese, with a light crispy crust and a distinctive chewy in
Appetizers
South African Chakalaka
A popular South African relish of grated carrot, peppers and tomato cooked with beans and hot spices, served warm or cold alongside bread or
Appetizers
Nigerian Suya
A famous Nigerian street food: thin slices of beef coated in a spicy peanut spice blend called yaji suya, grilled over charcoal until crisp-
Appetizers
Tunisian Brik
A famous Tunisian starter of paper-thin malsouka pastry filled with tuna, a whole egg and parsley, fried quickly until shatteringly crisp ou