Golden fried dough balls, crisp outside and fluffy inside, drizzled with date syrup and sprinkled with sesame.
Don't rush by frying on very high heat — medium heat ensures the luqaimat cook through inside before the outside over-browns.
Luqaimat is one of the most beloved sweets of the Arabian Gulf, especially in the UAE, Bahrain, and Qatar, commonly served during Ramadan after iftar. Its secret lies in a very soft yeasted batter, shaped with two spoons or wet hands, and deep-fried until it puffs into golden, crispy balls.
Freshly fried luqaimat are dipped straight into date syrup or saffron-and-cardamom sugar syrup, then finished with a sprinkle of toasted sesame seeds for extra crunch and flavor.
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