A frozen Persian dessert of thin starch noodles in rose-water syrup with lime, considered one of the oldest frozen desserts in history.
Stirring every hour during freezing is the secret to faloodeh's signature flaky, granita-like texture instead of one solid frozen block.
Faloodeh is an ancient Persian dessert dating back more than 2,500 years, considered one of the oldest known frozen desserts in the world — ancient Persians stored ice in underground chambers called «yakhchal» to prepare it even in summer.
Faloodeh is made from very thin noodles of cornstarch or rice starch, soaked in a concentrated rose-water and sugar syrup, and served frozen with a squeeze of tart lime juice that balances the sweetness and adds a refreshing edge.
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